My Aunt Sue and Uncle Choppy live on the North Shore of O'ahu and have done so since 1966. Why, oh why haven't I made it more of a priority to get over here more often?
They live right here on Hukilau Beach. The only place to eat in town is the charming little Hukilau Cafe, where banana pancakes and local ono food like fried rice and spam is served for breakfast....hey when in Rome, right?
This place is PARADISE...maybe we truly needed to wait until the kids were old enough to hold their own with the ocean and the sand. Maybe we needed to really NEED a vacation like we did this year, but we are having a WONDERFUL time and my aunt and uncle are making it really special for us.
This is a view from their backyard, not bad huh?
The only one I'm really concerned about is Delaney. She's taken to island life a little too well.
My Aunt and Uncle's home is the PERFECT place for these kids to vacation, because we never hear "I'm bored". They want to spend every moment possible in that water. So nice.
My Uncle Choppy used to spend hours with me in the water when I was little. Now he is doing the same with my kids. It is such a treat to see that. My kids are loving it and having the time of their lives.
Will I ever lure her back home?

We explored and found some ancient Hawaiian burial grounds and did some light hiking. The views were magnificent over Waimea Bay.
We also went to see the Dole Pineapple Plantation. We rode the Pineapple Express, which was actually pretty fun. We listened to Hawaiian music while riding the train through the fields and learning about the history and vision of James Dole. Quite impressive to imagine taking this kind of bare land and creating his pineapple empire. We also toured the gardens and of course had the famous frozen pineapple whips. Yum.
While driving on the two lane roads along the North Shore, we saw several of these shrimp trucks. We also saw a lot of the shrimp ponds and trying to understand the local ag economy here. You know I am all about eating local, so we set out to find dinner and ended up at Giovanni's Aloha Shrimp Wagon. According to the local story, the original owner of this shrimp truck sold it in 1997 for $120K. She decided she wanted it back for that price in 2001. The new owner thought it was worth a lot more and said she could buy it back for $700K. The original owner sent two gunmen in who held the new owner down with a pen in hand, forcing him to sign the contract to sell back the business for $120K. Owner #1 was later convicted of extortion, robbery, and kidnapping. Giovanni's Aloha Shrimp Wagon happily sells their famous garlic shrimp for $22 a pound. I cooked them myself.
Monday my Aunt & Uncle offered to take the kids all day so Todd and I could go enjoy a day alone doing what we wanted to do. I jumped at that offer! I had really hoped to score a visit to Doris Duke's Shangra La Estate on Diamond Head to see her vast collection of Islamic art. However, the tours are very limited and we were unable to get tickets until later in the week. Oh well, it gives us something to look forward to for our next visit!
Plan B was to tour "The Grand Ladies of Waikiki". These two hotels were the first to be built in Waikiki and have a rich history. We started with the Moana Surf Rider Hotel.
The Moana Surf Rider Hotel opened in 1901 and had the first elevator on the island. The rooms went for $1.50 upon opening. The european architecture and wide verandas are stunning. I loved it here. The Banyan tree in this courtyard was planted in 1904 and provides an elegant canopy for the beachside courtyard.
I loved the wide verandas lined with huge rocking chairs. If it wasn't for the hundreds of tourists crawling all over the place, you could easily sit back and enjoy the ocean breezes and imagine you were in a more gentile time. Looking out into the ocean, we caught a glimpse of outrigger canoes skimming by. Upstairs, we studied the museum cases of hotel memorabilia and learned a little more about the history of this romantic landmark.
Next door, we walked the grounds of the "Pink Palace of the Pacific", the Royal Hawaiian. Built by the Matson Steamship Company to accommodate the cruise ship passengers, it was opened in 1927. The Royal Hawaiian was considered a "playground" for the rich and famous even through the dark days of the depression. After the events of December 7, 1941, the Royal Hawaiian was closed and the military used it for R&R WWII Servicemen. In 1947 it was renovated and reopened.
We did get to see a glimpse of the "historic wing" with the carved
doors imported from Indonesesia, but apparently this hotel underwent a
$60 million dollar renovation last year. Apparently the conversion to the "Starwood Luxury Label" brings with it a major focus on commercialization and it has all but lost the old world charm. It is beautiful, but very,
very focused on how exclusive it is, rather than how historic it is. I
guess no one really cares about history...and that is why we wanted to see it in the first place.
The concierge mentioned that though the Mai Tai originated in Indonesia, it was officially named right here at this very bar, at this very hotel, on this very beach. Not one to let a history lesson like that be lost, I had to stop in for a commemorative cocktail...
We ended our day by rounding Diamond Head and finding the Kahala Resort. Now THIS is JUST my speed: quiet, hidden, and oh so chill. It was once a Manadarin resort and even after renovation, the Mandarin touches are still seen and so well done. We specifically went to enjoy high tea on the veranda while overlooking the dolphins in the lagoons below. It was a beautiful way to end our day.
Today we are on to the Polynesian Cultural Center to learn all about the various island cultures. The kids should dig it. Aloha!